WHO WE ARE
â‹…ABOUT USâ‹…
â‹… CRETAN GEA â‹…
Crete is the land that gave birth and nurtured the God of Gods, Zeus, the patron of travelers and hospitality. The soil from which a civilization full of mystery, filled with all the colors of the rainbow, grew and flourished; a place where all inhabitants had equal rights to life and joy.
The Cretans who passionately loved dance and song and happily tasted the riches of their fertile land. We are talking about the ancient inhabitants of this island, the Minoans, whose incorruptible genes have been bequeathed to the current inhabitants of the island… Although hundreds of years have passed since then and thousands of would-be conquerors have left their mark on its sacred soil. as Crete has always held a vital geographical position, connecting three continents: Asia, Europe and Africa. A magical secret, therefore, flows from ancient times, through the ages; cooling the people of the earth; a people happy, proud, robust and artistic; a people who cultivated every kind of art.
â‹… MEET OUR TEAM â‹…
Eleni
Maria
Stamatis
Marianda
Kostas
I appreciate the beauty of Crete with the intense changes of the environment and I love the way of life of the inhabitants, as it was formed over time with their harmonious symbiosis with the place where they live. Cooking for me is a field of exploration, experimentation of new combinations and ultimately art with the aim of delighting the palate.
Ellie
I was born in a beautiful village in Crete; nourished by the tradition of my place and the harsh lifestyle of the village people. Until I was ten years old we didn't even have electricity; our light came from a kerosene lamp and an oil lamp, we cooked on the fire with wood... I learned from a young age to cultivate the land, to weave and to actively participate in all family tasks. I love Crete, the way of life of its people and I wish to highlight the inspiring tradition from Minoan Crete until today.
I come from a family that is inextricably connected to the Cretan land. I have deep knowledge and specialized studies on the cultivation of the land and the production of agricultural products, traditional cooking, as well as on the balance of the ecosystem and man’s effect on it. I really like Cretan cuisine, with its rich flavors and aromas, and I have always been inspired by Minoan Crete and its rich tradition. I enjoy cooking for my friends and offering them the pleasure of well-cooked food that comes from the heart. It is a great pleasure to share my knowledge of the cooking and nutritional secrets of my country.
 I was born in Crete, in a blessed land, with a rich tradition in culture, music, celebration, dance, songs and delicious cuisine. I was brought up in a family in which I learned, from an early age, to appreciate the rich local cuisine: a cuisine with a wondrous balance of flavors and aromas, resulting from the wise use of the abundance of products that the Cretan land offers and which allows its inhabitants a healthy symbiosis with their natural environment from Minoan times until the present day. My wish is to help bring forward the rare aesthetic harmony of Minoan culture and cooking.
I am a fitness trainer, who had the fortune of growing up with strong stimuli from the tradition of Crete. I have a deep adoration for nature. I enjoy the refreshing coolness of the sea, as well as hiking the mountain trails; activities that reconnect me with the power of mother earth. And to round it all up, good food comes to complete the pleasure and joy of life.
Born very close to Minoan Knossos, I spent the first part of my life helping my father cultivate the land and, at the same time, I recall my mother transforming the foods the earth so abundantly offered by following the living recipes that one generation passed on to the other from the depths of time. As an alternative healer I recognize the enormous importance of good nutrition in maintaining health, as well as the vital need to continue the transmission of these recipes from generation to generation.
I appreciate the beauty of Crete with the multifarious intensity of its environment, and I love the way of life of the inhabitants, formed over time, through their harmonious coexistence with the land they live in. Cooking for me is a field of exploration, of experimentation with new combinations and ultimately an art-form that aims to delight the palate.
I am a dedicated high school teacher specializing in Tourism Studies, with a strong passion for travel and cultural exchange. Before entering education, I worked for many years as a hotel receptionist and have been actively involved in the short-term rental accommodation sector for the past nine years, hosting guests and ensuring they enjoy memorable experiences. My optimistic, hospitable, and mild-mannered personality allows me to easily connect with people from all backgrounds. With deep knowledge of the tourism sector, I am well-versed in the cultural, historical, administrative, financial, and local life aspects of the area.
I grew up next to my mother, all the while learning about the flavors and secrets of authentic traditional cuisine. Today, through her cooking classes, we continue this beautiful tradition together, transmitting far more than just recipes: memories, scents and a love for good food. At the same time, I work in the field of public health as a health and food inspector, combining my love of cooking with knowledge and experience in food safety and healthy eating. My goal is to bridge the past with the present — with flavors that honor tradition, but also respect the rules of hygiene and food safety.
Let's plan
your next experience
together!
Let's plan your next experience together!
Live the ultimate tasting experience with all your senses! Come and enjoy a unique experiential tour of the world of flavors and aromas. We are waiting for you to try exquisite dishes and discover tasty treasures that will remain unforgettable.
